home search glass cart save
more
Pulled Chicken Mini Tacos
Watch Full Video

13 INGREDIENTS • 6 STEPS • 1HR

Pulled Chicken Mini Tacos

Recipe

5.0

3 ratings
These Pulled Chicken Mini Tacos are quick to make, bursting with flavor, and perfect for serving as party food, as part of a snack platter, or for good old fashioned Taco Tuesday!
Add to plan
These Pulled Chicken Mini Tacos are quick to make, bursting with flavor, and perfect for serving as party food, as part of a snack platter, or for good old fashioned Taco Tuesday!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

1HR

Total Time

$1.25

Cost Per Serving

Ingredients

Servings
12
us / metric
Boneless, Skinless Chicken Thigh
1 kg
Boneless, Skinless Chicken Thigh
Tomato Paste
1 Tbsp
Tomato Paste
Honey
2 Tbsp
Honey
Smoked Paprika
1 Tbsp
Smoked Paprika
Garlic
1 clove
Garlic, minced
Salt
to taste
Salt
Water
360 mL
Water
Hard Taco Shell
20
Hard Taco Shells
Olive Oil
2 Tbsp
Olive Oil
Guacamole
to taste
Guacamole
Sour Cream
to taste
Sour Cream
Tomato
to taste
Tomatoes, diced
Fresh Cilantro
to taste
Fresh Cilantro

Nutrition Per Serving

VIEW ALL
Calories
301
Fat
12.2 g
Protein
18.6 g
Carbs
26.3 g
Add to plan
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

Hide images
step 1
In a medium saucepan on medium heat, add Tomato Paste (1 Tbsp), Garlic (1 clove), Smoked Paprika (1 Tbsp), Honey (2 Tbsp), Olive Oil (2 Tbsp), Salt (to taste) and Water (360 mL).
step 1 In a medium saucepan on medium heat, add Tomato Paste (1 Tbsp), Garlic (1 clove), Smoked Paprika (1 Tbsp), Honey (2 Tbsp), Olive Oil (2 Tbsp), Salt (to taste) and Water (360 mL).
step 2
Arrange Boneless, Skinless Chicken Thigh (1 kg) across the bottom of the pan. Bring to a boil. Simmer for 45 minutes, or until chicken is cooked through.
step 2 Arrange Boneless, Skinless Chicken Thigh (1 kg) across the bottom of the pan. Bring to a boil. Simmer for 45 minutes, or until chicken is cooked through.
step 3
Transfer the chicken to a large bowl. Using two forks, shred the chicken into small pieces. Return to pan.
step 3 Transfer the chicken to a large bowl. Using two forks, shred the chicken into small pieces. Return to pan.
step 4
Bring the chicken mixture to a boil and simmer for another 5-10 minutes, or until the sauce has thickened.
step 4 Bring the chicken mixture to a boil and simmer for another 5-10 minutes, or until the sauce has thickened.
step 5
Fill each Hard Taco Shells (20) with chicken. Top with Guacamole (to taste), Sour Cream (to taste), Tomatoes (to taste) and Fresh Cilantro (to taste), or other toppings of your choice.
step 5 Fill each Hard Taco Shells (20) with chicken. Top with Guacamole (to taste), Sour Cream (to taste), Tomatoes (to taste) and Fresh Cilantro (to taste), or other toppings of your choice.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Watch Full Video

0 Saved
top
Version v3.136.1